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15 Interesting Facts About Taylors Lazy Sunday Coffee Beans 1kg You've…

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작성자 Merri 작성일24-06-03 09:30 조회373회 댓글0건

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Taylors Lazy Sunday Coffee Beans 1kg

planet-java-medio-smooth-full-medium-roaA light roast with milk chocolate influences and gentle citrus for a soft easy going character, ideal for a weekend of relaxation.

A few tips: Pre-heat your press by adding water that has just been boiled. If the grounds are added too quickly, they can over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and gentle citrus for a soft easy-going style. This roast is perfect for relaxing your muscles and mind, whether you're calming down during a busy weekday or winding up at the weekend.

This delicious beverage is available in 2 x 1kg bags. Suitable for premium espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

As a light Pelican Rouge Dark Roast Coffee Beans - 1863 Blend Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa brings citrus hints to the balance. The result is a coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee as this can cause unpleasant elements to appear Indulge in the exquisite Roasters Selection coffee your cup.

Strength - 3, soft and easy to follow, perfect for 1kg of coffee beans relaxing on the weekend.

Storage

Lazy Sunday is a soft light roast with a sweet, citrus and cocoa smell. It has a smooth mouthfeel that sooths the palate. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and an embrace from the family. Prepare your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in your drink. Add the grounds, and 250ml of off the boil water. Steep for four minutes, take a plunge and relax.

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